Bestsellers

Understanding Wine Technology: The Science of Wine Explained 3rd Edition

$ 44.95

6 x 9", ISBN 9781934259603, usually ships within 3-5 days
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The University Wine Course

$ 24.00

Digitally Watermarked. No DRM.
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Concepts in Wine Technology: Small Winery Operations, 3rd Edition

$ 26.00

Digitally Watermarked. No DRM.
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How & Why to Build a Wine Cellar

$ 3.95

Digitally Watermarked. No DRM.
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Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine

$ 19.95

Digitally Watermarked. No DRM.
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Making Sense of Wine Tasting

$ 3.95

Digitally Watermarked. No DRM.
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How to Import Wine: An Insider’s Guide, 2nd edition

$ 29.95

Paperback Publication date: August 1, 2018. 6 x 9", ISBN 978-1-935879-40-4.-1
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Wine Buyer's Record Book

$ 9.95

 5 x 7", ISBN 9780932664983, usually ships within 3-5 days
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New and Coming Titles

Wine & Health: Making sense of the new science and what it means for wine lovers

$ 19.95

Paperback publication date: August 15, 2019. 6 x 9"
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Artisan Public Relations: A hands on guide to getting your food and beverage creation the attention it deserves

$ 29.95

Paperback publication date: Oct. 1 2019. 6 x 9", ISBN 978-1-935879-29-9 .
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How to Import Wine: An Insider’s Guide, 2nd edition

$ 29.95

Paperback Publication date: August 1, 2018. 6 x 9", ISBN 978-1-935879-40-4.-1
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Practical Field Guide to Grape Growing and Vine Physiology

$ 40.00

Paperback publication date: March 1, 2018. 6 x 9", ISBN 978-1-935879-31-2.
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Tokaji Wine: Fame, Fate, Tradition

$ 4.95

Digitally Watermarked. No DRM.
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View from the Vineyard: A Practical Guide to Sustainable Winegrape Growing

$ 19.95

Digitally Watermarked. No DRM.
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Wine in the Bible: A Biblical Reference to Ancient Grape Growing and Winemaking

$ 2.95

Digitally Watermarked. No DRM.
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Featured Cookbooks

Secrets of Peruvian Cuisine (Digital Format)

$ 7.95

Digitally Watermarked. No DRM.
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Delicato Family Cookbook: From the Old Country to the Wine Country, a History in Recipes

$ 9.95

Digitally Watermarked. No DRM.
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Secrets of the Patagonian Barbecue (Digital format: PDF)

$ 7.95

Digitally Watermarked. No DRM.
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Secrets of Chilean Cuisine (Digital format: PDF)

$ 7.95

Digitally Watermarked. No DRM.
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Pasta: The Italian Pantry Series

$ 12.95

8 x 9", ISBN 9781891267567, usually ships within 3-5 days
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Prosciutto: The Italian Pantry Series

$ 12.95

8 x 9”, ISBN 9781891267543, usually ships within 3-5 days
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California Wine Lover's Cookbook

$ 1.95

Digitally Watermarked. No DRM.
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Epicurean Recipes of California Winemakers

$ 1.95

Digitally Watermarked. No DRM.
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Favorite Recipes of California Winemakers

$ 1.95

Digitally Watermarked. No DRM.
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Fine Wine in Food

$ 1.95

Digitally Watermarked. No DRM.
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Gourmet Wine Cooking - The Easy Way

$ 2.95

Digitally Watermarked. No DRM.
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Wine in Everyday Cooking

$ 2.95

Digitally Watermarked. No DRM.
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News


Pinko, ergo sum: An anonymous Rosé, an obscure French village, and a pretty good idea.

Don’t know who made the rosé. Don’t know the cuvée. Don’t care.  It was simple pleasure in a glass. A bright and youthful wine, inviting and lively in the mouth.  Eager to tell us a story about sunshine and soil.  About old vines and rocks. And we listened.

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What Wines to Drink on Your Summer Staycation

Neighbor Kirk is going to the Canary Islands and Spain.  Friend Bela is going to Germany.  Cousin Dennis is going to France and Hungary.  Great wine destinations all.  I am going nowhere.  As usual I’ll be shunting to wineries abroad money that could get me a plane ticket. Click below to read the full article

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Mark Phillips' New Wine Book Can Be Summed Up in Two Words. Ice Cube

TV Wine Personality Mark Phillips Still in Boat-Rocking Business with New Edition of Swallow This, Available May 1

Mark Phillips has been called a lot of things, mostly by fellow wine critics, but “boring” isn’t one of them. “Traditionalist.” “Neocon.” Not those either.

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