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Secrets of the Patagonian Barbecue (Digital format: PDF)
$ 7.95
Digitally Watermarked. No DRM.Roberto Marin
96pp, color illustration, 2011
The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.
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