The bestselling, classic wine cookbooks, first published by the Wine Advisory Board in its long run from 1938 through 1973, a job continued by the Wine Appreciation Guild to today, helped change American drinking habits by promoting the joy of a glass of wine with everyday meals. In the style of the great Joy of Cooking these cookbooks remind us that vibrant kitchen life and fine home dining is an incomparable pleasure.
The bilingual Secrets series cookbooks give home cooks an unparalleled insight into the culinary traditions and flavors of Patagonia and Chile. There are no other cookbooks available that are as broad in their examination of the food culture of the regions and has as grand a collection of recipes.
Italian food. That’s all you need to say to get a stomach excited about life. The Italian pantry series books take a formative constituent of Italian cuisine, Pasta and Prosciutto, and explore every possible type and relevant technique used in it preparation. Each is vibrantly illustrated. The perfect gift for an Italian foodophile.