Africa Uncorked: Travels in Extreme Wine Territory

$ 24.95

7 x 9", ISBN 9781891267529, usually ships within 3-5 days
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Age Gets Better with Wine: New Science for a Healthier, Better & Longer Life

$ 2.95

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Artisan Public Relations: A hands on guide to getting your food and beverage creation the attention it deserves

$ 29.95

Paperback publication date: April 3, 2017. 6 x 9", ISBN 978-1-935879-29-9 .
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Biodynamic Wine Demystified

$ 3.95

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California Brandy Drinks

$ 3.95

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California Wine Country: South Central Coast

$ 12.95

7x9", ISBN 9781934259245, usually ships within 3-5 days
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California Wine Drinks

$ 3.95

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California Wine Lover's Cookbook

$ 1.95

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Calvados: The Spirit of Normandy

$ 60.00

Hardcover, 7 x 9", ISBN 9780615446400, usually ships within 3-5 days
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Concepts in Wine Chemistry, 3rd Edition

$ 69.95

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Concepts in Wine Technology: Small Winery Operations, 3rd Edition

$ 26.00

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Delicato Family Cookbook: From the Old Country to the Wine Country, a History in Recipes

$ 9.95

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Epicurean Recipes of California Winemakers

$ 1.95

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Essential Guide to South African Wines: Terroir & Travel

$ 29.95

6 x 9”, ISBN 9780980274233, usually ships within 3-5 days
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Favorite Recipes of California Winemakers

$ 1.95

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Fine Wine in Food

$ 1.95

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Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine

$ 19.95

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Ghost Wineries of the Napa Valley

$ 1.95

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Gone with the Wine: The Cartoons of Doug Pike

$ 2.95

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Gourmet Wine Cooking - The Easy Way

$ 2.95

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Grape Man of Texas: Thomas Volney Munson and the Origins of American Viticulture

$ 2.95

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Grappa: Italy Bottled

$ 14.95

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Guide to the Union des Grands Crus de Bordeaux

$ 29.95

5 x 10", ISBN 9782351560716, usually ships within 3-5 days
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Hospices De Beaune: The Saga of a Winemaking Hospital

$ 65.00

9 x 12", ISBN 9782351560495, usually ships within 3-5 days
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How & Why to Build a Wine Cellar

$ 3.95

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How to Import Wine: An Insider's Guide

$ 14.95

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How to Import Wine: An Insider’s Guide, 2nd edition

$ 29.95

Paperback Publication date: March 1, 2017. 6 x 9", ISBN 978-1-935879-40-4.-1
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How to Launch Your Wine Career

$ 3.95

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Icon: Art of the Wine Label

$ 3.95

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Imagery: Art for Wine

$ 3.95

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Making Sense of Wine Tasting

$ 3.95

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Napa Wine: A History

$ 3.95

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Oregon Eco-Friendly Wine: Leading the World in "Green" Wine

$ 3.95

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Organic Wine: A Marketer's Guide

$ 14.95

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Origins of Chilean Wine

$ 65.00

9 x 11", ISBN 9789563160826, usually ships within 3-5 days
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Pasta: The Italian Pantry Series

$ 12.95

8 x 9", ISBN 9781891267567, usually ships within 3-5 days
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Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery

$ 2.95

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Practical Field Guide to Grape Growing and Vine Physiology

$ 40.00

Paperback publication date: May 1, 2017. 6 x 9", ISBN 978-1-935879-31-2.
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Prosciutto: The Italian Pantry Series

$ 12.95

8 x 9”, ISBN 9781891267543, usually ships within 3-5 days
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Red and White: Wine Made Simple

$ 24.95

8 x 10", ISBN 9781891267376, usually ships within 3-5 days
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Rum

$ 45.00

 Hardcover, 9 x 11", ISBN 9781891267628, usually ships within 3-5 days
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Saint-Émilion

$ 65.00

9 x 12”, ISBN 9782351560952, usually ships within 3-5 days
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Secrets of Chilean Cuisine (Digital format: PDF)

$ 7.95

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Secrets of Peruvian Cuisine (Digital Format)

$ 7.95

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Secrets of the Patagonian Barbecue (Digital format: PDF)

$ 7.95

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Sonoma Wine and the Story of Buena Vista

$ 3.95

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Swallow This, Second Edition: The Progressive Approach to Wine

$ 14.95

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