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The New Pink Wine: A Guide to the World’s Best Rosés
$ 24.95
The New Pink Wine: A Guide to the World’s Best Rosés
$ 24.95
ISBN 978-1-935879-28-2
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The University Wine Course
from
$ 12.00
The University Wine Course
$ 24.00
Digitally Watermarked. No DRM.
Quantity
Digital format: EPUB
Digital format: PDF
Paperback
Digital format: Chapter 1: The Delights and Rewards of Wine Study
Digital format: Chapter 2: The Theory and Practice of Sensory Evaluation
Digital format: Chapter 3: The Science of Winemaking - White Table Wine Production
Digital format: Chapter 4: Sensory Evaluation of White Table Wines
Digital format: Chapter 5: Red Table Wine Production
Digital format: Chapter 6 Sensory Evaluation of Red Table Wines
Digital format: Chapter 7 Making the Wines With Stars The Production of Sparkling Wines
Digital format: Chapter 8 Tasting the Wines with Stars Sensory Evaluation of Sparkling Wines
Digital format: Chapter 9 The Production of Dessert Wines
Digital format: Chapter 10 The Sensory Evaluation of Dessert Wines
Digital format: Chapter 11 Great Wines are Made in the Vineyard: Growing Wine Grapes - Principles and Practices by Richard W . Baldy
Digital format: Chapter 12 Showing What You Know With Your Nose - Review Tastings
Digital format: Appendix A A Quick Reference Guide to Varietal Wines
Digital format: Appendix B How Do I Know What’s in the Bottle Without Opening It?
Digital format: Appendix C Getting the Chemistry Right - Matchmaking With Wine and Food
Digital format: Appendix D Do It Yourself -How to Set Up and Conduct the Tasting Exercises at Home
Digital format: Glossary of Winetasting and Winemaking Terminology
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Concepts in Wine Technology: Small Winery Operations, 3rd Edition
from
$ 10.00
Concepts in Wine Technology: Small Winery Operations, 3rd Edition
$ 40.00
7 x 10", ISBN 9781935879947, usually ships within 3-5 days
Quantity
Paperback
Digital Format: ePub
Digital Format: PDF
Digital Format: Chapter 1: Pre-Harvest
Digital Format: Chapter 2: Harvest
Digital Format: Chapter 3: Fermentation
Digital Format: Chapter 4: Cellar Operations
Digital Format: Chapter 5: Barrel Aging
Digital Format: Chapter 6: Bottling
Digital Format: Chapter 7: Specific Subjects: Phenolic Compounds; Oxidation and Micro-Oxygenation; Sulfur-Dioxide; Wine Spoilage; Legal Regulations; Wine Evaluation
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How & Why to Build a Wine Cellar
$ 29.95
How & Why to Build a Wine Cellar
$ 29.95
6 x 8", ISBN 9781891267000, usually ships within 3-5 days
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Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine
from
$ 19.95
Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine
$ 19.95
Digitally Watermarked. No DRM.
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Digital Format: PDF
Digital Format: Epub
Hardcover
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Making Sense of Wine Tasting
$ 30.00
Making Sense of Wine Tasting
$ 30.00
8 x 10", 9781891267031, usually ships within 3-5 days
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Wine Buyer's Record Book
$ 9.95
Wine Buyer's Record Book
$ 9.95
5 x 7", ISBN 9780932664983, usually ships within 3-5 days
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WineSpeak: A Vinous Thesaurus of (Gasp!) 36,975 Bizarre, Erotic, Funny, Outrageous, Poetic, Silly and Ugly Wine Tasting Descriptors
from
$ 2.95
WineSpeak: A Vinous Thesaurus of (Gasp!) 36,975 Bizarre, Erotic, Funny, Outrageous, Poetic, Silly and Ugly Wine Tasting Descriptors
$ 2.95
Digitally Watermarked. No DRM.
Quantity
Digital edition: PDF
Paperback
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Red Wine Enology: Tannin and Redox Management in Red Wines.
$ 89.95
Red Wine Enology: Tannin and Redox Management in Red Wines.
$ 89.95
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The Hidden Vineyards of Paris
$ 22.00
The Hidden Vineyards of Paris
$ 22.00
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