Secrets of the Patagonian Barbecue (Digital format: PDF)
$ 7.95Digitally Watermarked. No DRM.
96pp, color illustration, 2011
The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.