The Wine Drink Book
$ 13.95ISBN 978-1-935879-10-7
Publication Date: August 15, 2019
Paperback,5 x 9", 158pp, B&W, illustration, index
From classic wine cocktails to the mango mimosa, from coolers and punches to mulleds and sangrias, this new edition of Bill Kaufman’s pocket guide to the wine drink is still the most comprehensive of its type in print.
Also included are guides to selecting wine, and a summary on wine types, and tips on mixing with wine. Here's one purportedly served at The North Star when it was a speakeasy. It deserves a revival.
SAN FRANCISCO COCKTAIL
2/3 cup vermouth
2/3 cup brandy
1/4 cups orange juice
l/2 teaspoon lemon juice
Place all ingredients in shaker. Shake and chill well. Strain into glasses. Makes about 4 servings.