Menu
Facebook
Twitter
Pinterest
Google+
Instagram
Tumblr
Cart (0)
X
Home
About Us
Browse Books
Cookbooks
History and Biography
Spirits and Cocktails
Humor and Essay
Wine Appreciation and "How to" Guides
Wine Business and Marketing
Reference and Travel
Winemaking and Viticulture
Product Catalog
New & Upcoming Books
Help & Resources
Recipes
Northern Italian Stuffed Turkey
South Italian Stuffed Turkey
Sicilian Stuffed Turkey
Cranberry Mold
All Recipes
Register
/
Log in
Sign Up and Receive Email Discounts
on Books and Digital Media!
Signup
Featured Books
View
Grid
Stream
Share:
Tweet
Acidity Management in Musts and Wines, Second Edition
$ 50.00
Acidity Management in Musts and Wines, Second Edition
$ 50.00
Quantity
More Details →
Calvados: The Spirit of Normandy
$ 60.00
Calvados: The Spirit of Normandy
$ 60.00
Hardcover, 7 x 9", ISBN 9780615446400, usually ships within 3-5 days
Quantity
More Details →
Concepts in Wine Chemistry, 3rd Edition
from
$ 40.00
Concepts in Wine Chemistry, 3rd Edition
$ 89.95
7 x 10", ISBN 9781935879817, usually ships within 3-5 days
Quantity
Paperback
Digital Format: EPUB
Digital Format: PDF
Digital Format: PDF: Chapter 1 Must and Wine Composition
Digital Format: PDF: Chapter 2 Fermentation
Digital Format: PDF: Chapter 3 Phenolic Compounds
Digital Format: PDF: Chapter 4 Aroma and Flavor
Digital Format: PDF: Chapter 5 Oxidation and Wine Aging
Digital Format: PDF: Chapter 6 Oak Products
Digital Format: PDF: Chapter 7 Sulfur Dioxide
Digital Format: PDF: Chapter 8 Cellar Processes
Digital Format: PDF: Chapter 9 Wine Faults
Digital Format: PDF: Chapter 10 Wine and Health
Digital Format: PDF: Chapter 11 Legal Aspects
Digital Format: PDF: Chapter 12 Wine Chemistry of "Old Times"
More Details →
Concepts in Wine Technology: Small Winery Operations, 3rd Edition
from
$ 10.00
Concepts in Wine Technology: Small Winery Operations, 3rd Edition
$ 40.00
7 x 10", ISBN 9781935879947, usually ships within 3-5 days
Quantity
Paperback
Digital Format: ePub
Digital Format: PDF
Digital Format: Chapter 1: Pre-Harvest
Digital Format: Chapter 2: Harvest
Digital Format: Chapter 3: Fermentation
Digital Format: Chapter 4: Cellar Operations
Digital Format: Chapter 5: Barrel Aging
Digital Format: Chapter 6: Bottling
Digital Format: Chapter 7: Specific Subjects: Phenolic Compounds; Oxidation and Micro-Oxygenation; Sulfur-Dioxide; Wine Spoilage; Legal Regulations; Wine Evaluation
More Details →
Delicato Family Cookbook: From the Old Country to the Wine Country, a History in Recipes
from
$ 9.95
Delicato Family Cookbook: From the Old Country to the Wine Country, a History in Recipes
$ 9.95
Digitally Watermarked. No DRM.
Quantity
Digital format: PDF
Paperback
More Details →
Making Sense of Wine Tasting
$ 30.00
Making Sense of Wine Tasting
$ 30.00
8 x 10", 9781891267031, usually ships within 3-5 days
Quantity
More Details →
Red Wine Enology: Tannin and Redox Management in Red Wines.
$ 89.95
Red Wine Enology: Tannin and Redox Management in Red Wines.
$ 89.95
Quantity
More Details →
Secrets of Chilean Cuisine (Digital format: PDF)
$ 7.95
Secrets of Chilean Cuisine (Digital format: PDF)
$ 7.95
Digitally Watermarked. No DRM.
Quantity
More Details →
Secrets of Peruvian Cuisine (Digital Format)
$ 7.95
Secrets of Peruvian Cuisine (Digital Format)
$ 7.95
Digitally Watermarked. No DRM.
Quantity
Digital format: EPUB
Digital format: PDF
More Details →
Secrets of the Patagonian Barbecue (Digital format: PDF)
$ 7.95
Secrets of the Patagonian Barbecue (Digital format: PDF)
$ 7.95
Digitally Watermarked. No DRM.
Quantity
More Details →
The University Wine Course
from
$ 12.00
The University Wine Course
$ 24.00
Digitally Watermarked. No DRM.
Quantity
Digital format: EPUB
Digital format: PDF
Paperback
Digital format: Chapter 1: The Delights and Rewards of Wine Study
Digital format: Chapter 2: The Theory and Practice of Sensory Evaluation
Digital format: Chapter 3: The Science of Winemaking - White Table Wine Production
Digital format: Chapter 4: Sensory Evaluation of White Table Wines
Digital format: Chapter 5: Red Table Wine Production
Digital format: Chapter 6 Sensory Evaluation of Red Table Wines
Digital format: Chapter 7 Making the Wines With Stars The Production of Sparkling Wines
Digital format: Chapter 8 Tasting the Wines with Stars Sensory Evaluation of Sparkling Wines
Digital format: Chapter 9 The Production of Dessert Wines
Digital format: Chapter 10 The Sensory Evaluation of Dessert Wines
Digital format: Chapter 11 Great Wines are Made in the Vineyard: Growing Wine Grapes - Principles and Practices by Richard W . Baldy
Digital format: Chapter 12 Showing What You Know With Your Nose - Review Tastings
Digital format: Appendix A A Quick Reference Guide to Varietal Wines
Digital format: Appendix B How Do I Know What’s in the Bottle Without Opening It?
Digital format: Appendix C Getting the Chemistry Right - Matchmaking With Wine and Food
Digital format: Appendix D Do It Yourself -How to Set Up and Conduct the Tasting Exercises at Home
Digital format: Glossary of Winetasting and Winemaking Terminology
More Details →
Wine & Health: Making sense of the new science and what it means for wine lovers (Paperback)
$ 19.95
Wine & Health: Making sense of the new science and what it means for wine lovers (Paperback)
$ 19.95
Paperback
Quantity
More Details →
Wine Marketing and Sales 3rd Edition
$ 75.00
Wine Marketing and Sales 3rd Edition
$ 75.00
Quantity
More Details →