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Acidity Management in Musts and Wines, Second Edition
$ 50.00
Acidity Management in Musts and Wines, Second Edition
$ 50.00
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Advanced Winemaking Strategies for Fine Wines: The Series
$ 175.00
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Advanced Winemaking Strategies for Fine Wines: The Series
$ 175.00
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Biodynamic Wine Demystified
$ 29.95
Biodynamic Wine Demystified
$ 29.95
6 x 9", ISBN 9781934259023, usually ships within 3-5 days
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Concepts in Wine Chemistry, 3rd Edition
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$ 40.00
Concepts in Wine Chemistry, 3rd Edition
$ 89.95
7 x 10", ISBN 9781935879817, usually ships within 3-5 days
Quantity
Paperback
Digital Format: EPUB
Digital Format: PDF
Digital Format: PDF: Chapter 1 Must and Wine Composition
Digital Format: PDF: Chapter 2 Fermentation
Digital Format: PDF: Chapter 3 Phenolic Compounds
Digital Format: PDF: Chapter 4 Aroma and Flavor
Digital Format: PDF: Chapter 5 Oxidation and Wine Aging
Digital Format: PDF: Chapter 6 Oak Products
Digital Format: PDF: Chapter 7 Sulfur Dioxide
Digital Format: PDF: Chapter 8 Cellar Processes
Digital Format: PDF: Chapter 9 Wine Faults
Digital Format: PDF: Chapter 10 Wine and Health
Digital Format: PDF: Chapter 11 Legal Aspects
Digital Format: PDF: Chapter 12 Wine Chemistry of "Old Times"
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Concepts in Wine Technology: Small Winery Operations, 3rd Edition
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$ 10.00
Concepts in Wine Technology: Small Winery Operations, 3rd Edition
$ 40.00
7 x 10", ISBN 9781935879947, usually ships within 3-5 days
Quantity
Paperback
Digital Format: ePub
Digital Format: PDF
Digital Format: Chapter 1: Pre-Harvest
Digital Format: Chapter 2: Harvest
Digital Format: Chapter 3: Fermentation
Digital Format: Chapter 4: Cellar Operations
Digital Format: Chapter 5: Barrel Aging
Digital Format: Chapter 6: Bottling
Digital Format: Chapter 7: Specific Subjects: Phenolic Compounds; Oxidation and Micro-Oxygenation; Sulfur-Dioxide; Wine Spoilage; Legal Regulations; Wine Evaluation
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Practical Field Guide to Grape Growing and Vine Physiology
$ 40.00
Practical Field Guide to Grape Growing and Vine Physiology
$ 40.00
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Red Wine Enology: Tannin and Redox Management in Red Wines.
$ 89.95
Red Wine Enology: Tannin and Redox Management in Red Wines.
$ 89.95
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Terroir: The Role of Geology, Climate, and Culture in the Making of French (Digital Format: PDF)
$ 29.95
Terroir: The Role of Geology, Climate, and Culture in the Making of French (Digital Format: PDF)
$ 29.95
Digitally Watermarked. No DRM.
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View from the Vineyard: A Practical Guide to Sustainable Winegrape Growing
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$ 19.95
View from the Vineyard: A Practical Guide to Sustainable Winegrape Growing
$ 45.00
7 x 10", ISBN 9781935879909, usually ships within 3-5 days
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Hardcover
Digital format: EPUB
Digital format: PDF
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White Wine Enology: Advanced Winemaking Strategies for Fine White Wines
$ 75.00
White Wine Enology: Advanced Winemaking Strategies for Fine White Wines
$ 75.00
Preorder: Hardcover
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Wine Faults: Causes, Effects, Cures
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$ 15.00
Wine Faults: Causes, Effects, Cures
$ 49.95
8.5 x 11", ISBN 9781934259634, usually ships within 3-5 days
Quantity
Paperback
Digital Format: EPUB
Digital Format: PDF
Digital format: Chapter 1: How We Sense (or Fail to Sense) Wine Faults
Digital format: Chapter 2: It Came from the Vineyard... (or some other place)
Digital format: Chapter 3: Wine Purity and Faults
Digital format: Chapter 4: It Grows in the Wine!
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Wine-Growers Guide
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$ 2.95
Wine-Growers Guide
$ 2.95
Digitally Watermarked. No DRM.
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Digital Format: PDF
Paperback
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