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Making Sense of Wine Tasting
$ 30.00
Making Sense of Wine Tasting
$ 30.00
8 x 10", 9781891267031, usually ships within 3-5 days
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Tasting & Grading Wine
$ 49.95
Tasting & Grading Wine
$ 49.95
8.5 x 12”, ISBN 9789197532600, usually ships within 3-5 days
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The University Wine Course
from
$ 12.00
The University Wine Course
$ 24.00
Digitally Watermarked. No DRM.
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Digital format: EPUB
Digital format: PDF
Paperback
Digital format: Chapter 1: The Delights and Rewards of Wine Study
Digital format: Chapter 2: The Theory and Practice of Sensory Evaluation
Digital format: Chapter 3: The Science of Winemaking - White Table Wine Production
Digital format: Chapter 4: Sensory Evaluation of White Table Wines
Digital format: Chapter 5: Red Table Wine Production
Digital format: Chapter 6 Sensory Evaluation of Red Table Wines
Digital format: Chapter 7 Making the Wines With Stars The Production of Sparkling Wines
Digital format: Chapter 8 Tasting the Wines with Stars Sensory Evaluation of Sparkling Wines
Digital format: Chapter 9 The Production of Dessert Wines
Digital format: Chapter 10 The Sensory Evaluation of Dessert Wines
Digital format: Chapter 11 Great Wines are Made in the Vineyard: Growing Wine Grapes - Principles and Practices by Richard W . Baldy
Digital format: Chapter 12 Showing What You Know With Your Nose - Review Tastings
Digital format: Appendix A A Quick Reference Guide to Varietal Wines
Digital format: Appendix B How Do I Know What’s in the Bottle Without Opening It?
Digital format: Appendix C Getting the Chemistry Right - Matchmaking With Wine and Food
Digital format: Appendix D Do It Yourself -How to Set Up and Conduct the Tasting Exercises at Home
Digital format: Glossary of Winetasting and Winemaking Terminology
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